When visiting Iceland, indulging in the local cuisine is an essential part of the experience. From fresh seafood to traditional lamb dishes, Iceland offers a variety of unique and delicious foods that will tantalize your taste buds. Here’s how to find and enjoy Iceland’s best local cuisine and delicacies.
Explore Local Markets
One of the best ways to discover Icelandic cuisine is by visiting local markets. The Reykjavik Flea Market, Kolaportið, is a great place to start. Here, you can find a variety of local foods, including fermented shark (hákarl), dried fish (harðfiskur), and Icelandic sweets. Don’t forget to try the local cheese and smoked lamb (hangikjöt).
Dine at Local Restaurants
For a more formal dining experience, visit some of Iceland’s renowned restaurants. In Reykjavik, you can find establishments like Dill, which offers a modern take on traditional Icelandic dishes. For those staying in Ísafjörður, Tjöruhúsið is a must-visit for its fresh seafood. In Stykkishólmur, Narfeyrarstofa provides a cozy atmosphere with a menu full of local flavors.
Sample Street Food
Street food is another fantastic way to experience Icelandic cuisine. The Reykjavik Street Food market offers a variety of dishes, from traditional lamb soup (kjötsúpa) to the famous Icelandic hot dog (pylsur). These hot dogs are made with a mix of lamb, beef, and pork, and are best enjoyed with all the traditional toppings.
Attend Food Festivals
If your visit coincides with one of Iceland’s food festivals, make sure to attend. The Reykjavik Food and Fun Festival, held annually in February, brings together chefs from around the world to create unique dishes using Icelandic ingredients. The Great Fish Day in Dalvík is another event where you can sample a variety of seafood dishes for free.
Take a Food Tour
For a guided experience, consider taking a food tour. Troll Expeditions offers tours that include stops at local eateries, markets, and farms, providing a comprehensive taste of Icelandic cuisine. These tours are a great way to learn about the history and culture behind the food you’re enjoying.
Try Traditional Icelandic Dishes
While exploring Iceland, make sure to try some traditional dishes. Plokkfiskur, a fish stew made with boiled cod, potatoes, and onions, is a comforting and hearty meal. Skyr, a dairy product similar to yogurt, is a popular snack or dessert. For the adventurous, hákarl (fermented shark) is a must-try, though it’s not for the faint of heart.
By exploring local markets, dining at renowned restaurants, sampling street food, attending food festivals, taking food tours, and trying traditional dishes, you’ll be able to fully immerse yourself in Iceland’s culinary scene. Enjoy your gastronomic journey through this beautiful country!