When visiting Iceland, indulging in the local cuisine is an absolute must. The island’s unique culinary traditions are deeply rooted in its history and geography, offering a delightful blend of flavors that are sure to tantalize your taste buds. From fresh seafood to hearty lamb dishes, Icelandic cuisine is a gastronomic adventure waiting to be explored. Here’s how you can find and enjoy Iceland’s best local cuisine and delicacies during your stay.
Explore Local Restaurants and Cafés
One of the best ways to experience Icelandic cuisine is by dining at local restaurants and cafés. In Ísafjörður, you can find charming eateries that serve traditional dishes made from locally sourced ingredients. Don’t miss out on trying the famous Icelandic lamb soup, a comforting dish perfect for the chilly weather.
In Stykkishólmur, seafood lovers will be in heaven. The town is known for its fresh fish and shellfish. Be sure to try the plokkfiskur, a delicious fish stew made with potatoes and onions. For a truly unique experience, visit one of the local seafood restaurants and enjoy a meal with a view of the picturesque harbor.
Visit Local Markets
For a more immersive experience, visit local markets where you can sample and purchase Icelandic delicacies. The Hvítá in Borgarfjörður area is home to several farmers’ markets where you can find fresh produce, homemade jams, and traditional Icelandic cheeses. These markets are a great place to interact with locals and learn more about the island’s culinary traditions.
In Hof in Öræfi, you can find small markets that offer a variety of local products, including smoked lamb, known as hangikjöt, and dried fish, or harðfiskur. These delicacies are perfect for a picnic while exploring the stunning landscapes of the region.
Join a Food Tour
If you want to dive deeper into Icelandic cuisine, consider joining a food tour. Troll Expeditions offers tours that take you to some of the best culinary spots in the country. These tours provide an opportunity to taste a wide range of Icelandic dishes while learning about their history and preparation methods from knowledgeable guides.
In south Iceland, near Drangshlíð and Hrífunes close to Vík, you can join a food tour that includes stops at local farms and eateries. You’ll get to sample fresh dairy products, homemade bread, and traditional Icelandic pastries like kleinur and pönnukökur.
Try Traditional Icelandic Dishes
No trip to Iceland is complete without trying some of its traditional dishes. Start with the iconic skyr, a thick and creamy dairy product similar to yogurt but with a unique tangy flavor. It’s often served with fresh berries and honey for a delightful breakfast or dessert.
Another must-try is the Icelandic hot dog, or pylsur. Made from a blend of lamb, pork, and beef, these hot dogs are served with a variety of toppings, including crispy onions, ketchup, and a special mustard called pylsusinnep. You can find them at hot dog stands throughout the country.
Embrace the Adventure
Part of the fun of exploring Icelandic cuisine is embracing the adventure of trying new and unusual foods. Don’t be afraid to sample dishes like hákarl, fermented shark, or svið, singed sheep’s head. While these delicacies may seem intimidating, they offer a unique glimpse into Iceland’s culinary heritage.
Whether you’re dining at a local restaurant, visiting a market, or joining a food tour, Iceland’s cuisine is sure to leave a lasting impression. So, get ready to embark on a culinary journey and discover the delicious flavors of this beautiful island.