When visiting Iceland, indulging in the local cuisine is an absolute must. From fresh seafood to traditional lamb dishes, Iceland offers a unique culinary experience that reflects its rich culture and natural bounty. Here’s how you can find and enjoy Iceland’s best local cuisine and delicacies during your stay.
Explore Local Restaurants
One of the best ways to experience Icelandic cuisine is by dining at local restaurants. In Ísafjörður, you can savor fresh seafood dishes at Tjöruhúsið, a popular spot known for its rustic charm and delicious fish stew. In Stykkishólmur, Narfeyrarstofa offers a cozy atmosphere and a menu featuring local ingredients.
For those staying in Hvítá in Borgarfjörður, Húsafell Bistro is a great choice, offering a variety of traditional Icelandic dishes. If you find yourself in Hof in Öræfi, make sure to visit Freysnes Restaurant, where you can enjoy hearty meals with a stunning view of the surrounding landscape.
Try Traditional Icelandic Dishes
No trip to Iceland is complete without trying some of its traditional dishes. Start with hákarl, fermented shark, which is a unique and adventurous delicacy. Pair it with a shot of Brennivín, Iceland’s signature schnapps, for the full experience.
Lamb is a staple in Icelandic cuisine, and you can find it prepared in various ways. Try kjötsúpa, a traditional lamb soup, or hangikjöt, smoked lamb, which is often served during festive occasions. For a sweet treat, indulge in skyr, a creamy dairy product similar to yogurt, often enjoyed with fresh berries or honey.
Visit Local Markets
To get a true taste of Icelandic culture, visit local markets where you can find fresh produce, homemade goods, and traditional snacks. The Reykjavík Flea Market, Kolaportið, is a treasure trove of Icelandic delicacies, from dried fish to rye bread.
In smaller towns like Vík, you can find local farmers’ markets that offer fresh vegetables, homemade jams, and artisanal cheeses. These markets are perfect for picking up ingredients for a picnic or souvenirs to take home.
Join a Food Tour
For a guided culinary adventure, consider joining a food tour. Troll Expeditions offers tours that take you through some of Iceland’s best food spots, providing insights into the history and culture behind each dish. These tours are a fantastic way to sample a variety of foods and learn from knowledgeable guides.
Cook Your Own Icelandic Meal
If you’re staying in accommodations with a kitchen, why not try cooking your own Icelandic meal? Visit a local grocery store and pick up ingredients to make a traditional dish. Recipes for dishes like plokkfiskur (fish stew) or rúgbrauð (rye bread) are readily available online and can be a fun way to immerse yourself in Icelandic culture.
By exploring local restaurants, trying traditional dishes, visiting markets, joining food tours, and even cooking your own meals, you can fully enjoy the rich and diverse culinary landscape of Iceland. Bon appétit!