Exploring Iceland is not just about witnessing its stunning landscapes and natural wonders; it’s also about indulging in its rich culinary heritage. From fresh seafood to traditional lamb dishes, Icelandic cuisine offers a unique and delightful experience for food lovers. In this guide, we’ll take you through some of the best local food markets and eateries you must visit during your stay in Iceland.
Reykjavík’s Bustling Food Scene
Start your culinary journey in Reykjavík, the capital city, which boasts a vibrant food scene. Visit the Kolaportið Flea Market, located by the old harbor. Open on weekends, this market offers a variety of local delicacies, including fermented shark, dried fish, and Icelandic pastries. Don’t miss the chance to try some fresh seafood at the harbor-side restaurants.
For a more upscale experience, head to Matarkjallarinn (Food Cellar), a charming restaurant in downtown Reykjavík known for its modern take on traditional Icelandic dishes. The tasting menu here is a must-try for those wanting to sample a variety of flavors.
Ísafjörður: A Hidden Gem for Foodies
Ísafjörður, located in the Westfjords, is not only known for its breathtaking fjords but also for its local cuisine. Visit the Tjöruhúsið, a family-run restaurant that serves fresh fish caught daily from the surrounding waters. The rustic ambiance and the delicious seafood buffet make it a favorite among locals and tourists alike.
After a hearty meal, take a stroll through the town and visit the local bakeries for some traditional Icelandic pastries like kleinur and snúður.
Stykkishólmur: Seafood Haven
In Stykkishólmur, a charming town on the Snæfellsnes Peninsula, seafood is the star of the show. The Narfeyrarstofa restaurant offers a cozy atmosphere and a menu filled with fresh, locally sourced seafood. Try the fish soup, a local favorite that’s both hearty and flavorful.
For a more casual dining experience, visit the local fish market where you can buy fresh fish and have it cooked to your liking. It’s a great way to enjoy the freshest catch of the day.
Hvítá in Borgarfjörður: Farm-to-Table Delights
Hvítá in Borgarfjörður is an excellent place to experience Iceland’s farm-to-table movement. Visit the Húsafell Bistro, which offers dishes made from locally sourced ingredients. The lamb dishes here are particularly noteworthy, as they use meat from sheep that graze in the surrounding highlands.
Don’t forget to visit the local farms where you can buy fresh dairy products, including the famous Icelandic skyr, a thick and creamy yogurt-like cheese.
Klettasel in Hof in Öræfi: A Taste of Tradition
In the small village of Hof in Öræfi, Klettasel offers a unique opportunity to taste traditional Icelandic dishes. Visit the local eateries that serve dishes like kjötsúpa (lamb soup) and plokkfiskur (fish stew). These hearty meals are perfect after a day of exploring the nearby Vatnajökull National Park.
For dessert, try the rúgbrauð, a dense and sweet rye bread traditionally baked in geothermal heat. It’s often served with butter and smoked lamb.
Drangshlíð and Hrífunes: Culinary Adventures in South Iceland
In South Iceland, Drangshlíð and Hrífunes offer unique culinary experiences. In Drangshlíð, visit the local farms and enjoy homemade meals featuring fresh, local ingredients. The lamb and dairy products here are particularly delicious.
Hrífunes, close to Vík, is known for its guesthouses that offer home-cooked meals. Enjoy a traditional Icelandic dinner while taking in the stunning views of the surrounding landscapes. The local hosts often share stories and insights about Icelandic culture, making it a memorable dining experience.
Exploring Iceland’s local food markets and eateries is a journey in itself. From the bustling streets of Reykjavík to the serene landscapes of South Iceland, there’s a culinary adventure waiting for you at every turn. So, pack your bags and get ready to savor the flavors of Iceland!