When visiting Iceland, indulging in the local cuisine is an absolute must. From fresh seafood to traditional lamb dishes, Iceland offers a unique culinary experience that reflects its rich culture and natural bounty. Here’s how you can find and enjoy Iceland’s best local cuisine and delicacies during your stay.
Explore Local Restaurants
One of the best ways to savor Icelandic cuisine is by dining at local restaurants. In Ísafjörður, you can find charming eateries that serve fresh fish and seafood caught from the surrounding waters. Don’t miss out on trying the famous Icelandic fish stew, Plokkfiskur, which is a comforting blend of fish, potatoes, and onions.
In Stykkishólmur, head to the harbor area where you can enjoy a meal with a view. Many restaurants here offer dishes made from locally sourced ingredients, including lamb and seafood. Try the local delicacy, Harðfiskur, which is dried fish often served with butter.
Visit Local Markets
For a more immersive experience, visit local markets where you can sample and purchase traditional Icelandic foods. In Borgarfjörður, the Hvítá area hosts farmers’ markets where you can find fresh produce, homemade jams, and artisanal cheeses. These markets are perfect for picking up ingredients for a picnic or a self-catered meal.
Attend Food Festivals
Iceland hosts several food festivals throughout the year, offering a fantastic opportunity to taste a variety of local dishes. The annual Food and Fun Festival in Reykjavik brings together chefs from around the world to create unique menus using Icelandic ingredients. Although not directly in our hotel locations, it’s worth the trip if you’re a food enthusiast.
Try Traditional Icelandic Dishes
No visit to Iceland is complete without trying some of its traditional dishes. In Hof in Öræfi, you can find restaurants that serve Kjöt Soup, a hearty lamb soup that’s perfect for warming up on a chilly day. Another must-try is Skyr, a creamy dairy product similar to yogurt, often enjoyed with berries and honey.
When in Drangshlíð in south Iceland, be sure to try Hangikjöt, which is smoked lamb typically served during festive occasions. This dish offers a unique taste of Icelandic heritage and is often accompanied by potatoes and green peas.
Enjoy Local Beverages
Pair your meals with some of Iceland’s local beverages. In Hrífunes close to Vík, you can find bars and cafes that serve Icelandic craft beers and spirits. Brennivín, also known as the “Black Death,” is a traditional Icelandic schnapps made from fermented grain or potato mash and flavored with caraway. It’s a strong drink that’s often enjoyed with fermented shark, another Icelandic delicacy.
For a guided culinary experience, consider booking a food tour with Troll Expeditions. They offer tours that take you to some of the best spots to enjoy Icelandic cuisine while learning about the country’s food culture and history.
By exploring local restaurants, visiting markets, attending food festivals, and trying traditional dishes, you’ll be able to fully immerse yourself in the flavors of Iceland. Enjoy your culinary journey!