Iceland is a land of stunning landscapes, rich history, and unique culinary traditions. When visiting our hotels in Ísafjörður, Stykkishólmur, Hvítá in Borgarfjörður, Klettasel in Hof in Öræfi, Drangshlíð in south Iceland, and Hrífunes close to Vík, you have the perfect opportunity to explore and savor Iceland’s best local cuisine and delicacies.
One of the most iconic Icelandic dishes you must try is the “Hákarl” or fermented shark. This traditional dish has been part of Icelandic culture for centuries and offers a unique taste experience. You can find it in local markets and some restaurants. Pair it with a shot of Brennivín, Iceland’s signature schnapps, for an authentic experience.
Another must-try is the “Skyr,” a creamy dairy product similar to yogurt but with a thicker consistency. Skyr is often enjoyed with fresh berries, honey, or as a base for smoothies. You can find it in grocery stores and cafes across Iceland.
For seafood lovers, Iceland offers an array of fresh fish and seafood dishes. Try the “Plokkfiskur,” a traditional fish stew made with boiled fish, potatoes, onions, and béchamel sauce. It’s a comforting dish that showcases the freshness of Icelandic fish.
Lamb is another staple in Icelandic cuisine. The “Kjötsúpa,” a hearty lamb soup with root vegetables, is perfect for warming up on a chilly day. You can find this dish in many local restaurants, especially in rural areas.
When in Ísafjörður, make sure to visit the local fish market and try some of the freshest catches of the day. The town is known for its fishing industry, and you can enjoy a variety of seafood dishes in local restaurants.
In Stykkishólmur, explore the local cafes and bakeries for traditional Icelandic pastries like “Kleina” and “Vínarbrauð.” These sweet treats are perfect for a mid-day snack while you explore the charming town.
Hvítá in Borgarfjörður offers a unique culinary experience with its local farms. Visit a farm-to-table restaurant to enjoy dishes made with locally sourced ingredients, including fresh vegetables, dairy products, and meats.
Klettasel in Hof in Öræfi is close to some of Iceland’s most breathtaking natural attractions. After a day of exploring, unwind with a meal at a local restaurant that serves traditional Icelandic dishes made with fresh, local ingredients.
Drangshlíð in south Iceland is an excellent base for exploring the region’s culinary delights. Try the local lamb dishes and seafood specialties in nearby restaurants. Don’t forget to sample some Icelandic craft beers, which have become increasingly popular in recent years.
Hrífunes close to Vík offers a tranquil setting to enjoy Icelandic cuisine. Visit local eateries to try dishes made with fresh, local produce and seafood. The area is also known for its beautiful landscapes, making it a perfect spot for a picnic with local delicacies.
To make the most of your culinary adventure in Iceland, consider joining a food tour with Troll Expeditions. They offer tours that include visits to local farms, markets, and restaurants, giving you an in-depth look at Icelandic cuisine and culture.
Exploring Iceland’s local cuisine is a delightful way to immerse yourself in the country’s culture and traditions. From fermented shark to creamy Skyr, there’s something for every palate. Enjoy your culinary journey while staying at our hotels and discover the unique flavors of Iceland.