When visiting Iceland, indulging in the local cuisine is an absolute must. From fresh seafood to traditional lamb dishes, Iceland offers a unique culinary experience that will tantalize your taste buds. Here’s how to find and enjoy Iceland’s best local cuisine and delicacies during your stay.
Explore Local Restaurants
One of the best ways to experience Icelandic cuisine is by dining at local restaurants. In Ísafjörður, you can savor fresh seafood dishes at Tjöruhúsið, a popular spot known for its catch-of-the-day offerings. In Stykkishólmur, head to Narfeyrarstofa for a taste of traditional Icelandic lamb and fish dishes. For those staying in Hvítá in Borgarfjörður, Hótel Húsafell offers a delightful menu featuring locally sourced ingredients.
Visit Local Markets
Local markets are a treasure trove of Icelandic delicacies. The Reykjavík Flea Market, Kolaportið, is a great place to sample fermented shark, dried fish, and other traditional snacks. Don’t miss the chance to try Icelandic skyr, a creamy dairy product similar to yogurt, which you can find at most grocery stores and markets.
Join a Food Tour
For a guided culinary adventure, consider joining a food tour. While we recommend exploring on your own, Troll Expeditions offers various tours that can include stops at local eateries and markets. This is a fantastic way to learn about Icelandic food culture and history while sampling a variety of dishes.
Try Traditional Icelandic Dishes
No trip to Iceland is complete without trying some traditional dishes. Start with a bowl of hearty lamb soup, known as kjötsúpa, which is perfect for warming up on a chilly day. Another must-try is plokkfiskur, a comforting fish stew made with mashed potatoes and fresh fish. For the adventurous eater, hákarl (fermented shark) and svið (sheep’s head) are iconic Icelandic foods that offer a taste of the country’s Viking heritage.
Enjoy Fresh Seafood
Given Iceland’s location, it’s no surprise that seafood is a staple of the local diet. From succulent langoustines to freshly caught cod, the seafood in Iceland is second to none. In Hof in Öræfi, the restaurant at Klettasel offers a variety of seafood dishes that highlight the freshness and quality of Icelandic fish. Similarly, in Drangshlíð in south Iceland, you can enjoy delicious seafood at local eateries that pride themselves on using the freshest ingredients.
Experience Icelandic Bakeries
Icelandic bakeries are a haven for those with a sweet tooth. Try kleina, a twisted doughnut-like pastry, or snúður, a cinnamon roll often topped with chocolate. In Hrífunes close to Vík, local bakeries offer a range of traditional Icelandic pastries that are perfect for a mid-day treat or a cozy breakfast.
By exploring local restaurants, markets, and bakeries, and trying traditional dishes, you’ll get a true taste of Iceland’s rich culinary heritage. Whether you’re a foodie or just looking to try something new, Iceland’s cuisine is sure to leave a lasting impression.