When visiting Iceland, indulging in the local cuisine is an absolute must. From fresh seafood to traditional lamb dishes, Icelandic food offers a unique and delightful experience for your taste buds. Here’s how you can find and enjoy Iceland’s best local cuisine and delicacies during your stay at Ourhotels.is.
Explore Local Restaurants
Each of our hotel locations offers access to fantastic local restaurants. In Ísafjörður, you can savor fresh fish and seafood at Tjöruhúsið, a renowned restaurant known for its authentic Icelandic dishes. In Stykkishólmur, visit Narfeyrarstofa for a cozy dining experience with a menu that highlights local ingredients.
For guests staying in Hvítá in Borgarfjörður, Húsafell Bistro is a great choice, offering a variety of traditional Icelandic meals. If you find yourself in Klettasel in Hof in Öræfi, make sure to dine at the nearby Freysnes Restaurant, where you can enjoy hearty Icelandic lamb dishes.
Visit Local Markets
To truly immerse yourself in Icelandic cuisine, visit local markets where you can find fresh produce, seafood, and traditional delicacies. The Kolaportið Flea Market in Reykjavik is a great place to start. Here, you can sample fermented shark, dried fish, and other Icelandic specialties.
In smaller towns like Vík, local farmers’ markets often feature homemade jams, cheeses, and smoked meats. These markets are perfect for picking up unique souvenirs and tasting the flavors of Iceland.
Join a Food Tour
For a guided culinary experience, consider joining a food tour. Troll Expeditions offers excellent tours that not only showcase the stunning landscapes of Iceland but also include stops at local eateries and farms. These tours provide an opportunity to learn about Icelandic food culture and history while enjoying delicious meals.
Try Traditional Icelandic Dishes
No trip to Iceland is complete without trying some traditional dishes. Start with plokkfiskur, a comforting fish stew made with fresh cod, potatoes, and onions. Another must-try is hangikjöt, smoked lamb typically served with potatoes and green peas.
For the adventurous eater, hákarl (fermented shark) and svið (sheep’s head) are iconic Icelandic delicacies that offer a taste of the country’s Viking heritage. Pair these dishes with a shot of Brennivín, Iceland’s signature schnapps, for an authentic experience.
Enjoy Fresh Seafood
Iceland is surrounded by rich fishing grounds, making seafood a staple in the local diet. Enjoy fresh catches like Arctic char, langoustine, and Atlantic cod. Many restaurants offer seafood platters that allow you to sample a variety of fish and shellfish.
In Ísafjörður, the Westfjords are known for their excellent seafood, so be sure to try the local specialties. Similarly, in Stykkishólmur, the Breiðafjörður Bay is famous for its scallops and mussels.
Experience Icelandic Dairy Products
Icelandic dairy products are renowned for their quality and taste. Skyr, a thick and creamy yogurt-like product, is a must-try. It’s available in various flavors and is often enjoyed with fresh berries and honey.
Cheese lovers should try Ísbúi, a traditional Icelandic cheese, and smjör, Icelandic butter, which is rich and flavorful. These dairy products can be found in local supermarkets and specialty stores.
By following these tips, you can fully immerse yourself in the culinary delights of Iceland. Whether you’re dining at a local restaurant, exploring a market, or joining a food tour, you’re sure to enjoy the unique and delicious flavors that Iceland has to offer.