When visiting Iceland, indulging in the local cuisine is an essential part of the experience. From fresh seafood to traditional lamb dishes, Icelandic food offers a unique taste of the country’s rich culture and history. Here’s how to find and enjoy Iceland’s best local cuisine and delicacies during your stay.
Explore Local Markets
One of the best ways to discover Icelandic cuisine is by visiting local markets. The Reykjavík Flea Market, also known as Kolaportið, is a great place to start. Here, you can find a variety of local foods, including fermented shark (hákarl), dried fish (harðfiskur), and Icelandic sweets. Don’t forget to try the Icelandic hot dog (pylsur), a favorite among locals and tourists alike.
Dine at Traditional Icelandic Restaurants
For a more formal dining experience, seek out traditional Icelandic restaurants. In Reykjavík, you can visit 3 Frakkar, known for its authentic Icelandic dishes such as whale meat and puffin. In Ísafjörður, enjoy a meal at Tjöruhúsið, where you can savor fresh fish caught daily from the surrounding waters.
Enjoy Farm-to-Table Experiences
Many Icelandic farms offer farm-to-table dining experiences, allowing you to taste the freshest ingredients straight from the source. In Stykkishólmur, visit the local farms and enjoy dishes made from locally sourced lamb and dairy products. The Hvítá area in Borgarfjörður is also known for its high-quality produce and meats.
Sample Icelandic Seafood
Iceland is renowned for its seafood, and no trip would be complete without sampling some of the best. Head to the coastal towns of Hof in Öræfi and Drangshlíð in south Iceland to enjoy freshly caught fish and shellfish. Try the langoustine, a type of lobster, which is a delicacy in the region.
Experience Local Delicacies
For the adventurous eater, Iceland offers a range of unique delicacies. Fermented shark (hákarl) is a traditional dish that dates back to the Viking age. While it has a strong taste, it’s a must-try for those looking to fully immerse themselves in Icelandic culture. Another local favorite is skyr, a thick and creamy dairy product similar to yogurt, often enjoyed with berries or honey.
Join a Food Tour
To get a comprehensive taste of Icelandic cuisine, consider joining a food tour. These tours often include visits to local markets, restaurants, and farms, providing a well-rounded culinary experience. Check out Troll Expeditions for tours that might include food tastings as part of their itinerary.
By exploring local markets, dining at traditional restaurants, and sampling unique delicacies, you’ll gain a deeper appreciation for Iceland’s rich culinary heritage. Enjoy your gastronomic journey through this beautiful country!