Discovering Iceland’s local cuisine is an adventure in itself. From fresh seafood to unique dairy products, the island’s culinary offerings are as diverse as its landscapes. Whether you’re staying in Ísafjörður, Stykkishólmur, Hvítá in Borgarfjörður, Klettasel in Hof in Öræfi, Drangshlíð in South Iceland, or Hrífunes close to Vík, you’ll find a variety of delicious dishes to try. Here’s how to find and enjoy Iceland’s best local cuisine and delicacies.
Start with Seafood
Iceland is surrounded by the North Atlantic Ocean, making seafood a staple in the local diet. In Ísafjörður, visit the local fish markets or dine at restaurants that offer freshly caught fish. Try dishes like plokkfiskur (fish stew), harðfiskur (dried fish), and langoustine. Stykkishólmur, known for its fishing industry, is another great place to savor seafood. Don’t miss out on the mussels and scallops, which are local specialties.
Experience Traditional Icelandic Meat Dishes
For meat lovers, Iceland offers a range of traditional dishes. In Hvítá in Borgarfjörður, try lamb, which is often considered the best in the world due to the sheep’s natural diet of wild herbs and grasses. Smoked lamb, or hangikjöt, is a must-try. If you’re in Drangshlíð or Hrífunes, look for restaurants that serve kjötsúpa, a hearty meat soup made with lamb and vegetables.
Indulge in Icelandic Dairy Products
Icelandic dairy products are unique and delicious. Skyr, a thick and creamy yogurt-like product, is a local favorite. You can find it in various flavors in grocery stores or enjoy it as a dessert in restaurants. In Klettasel in Hof in Öræfi, try the local cheeses, which are made from the milk of grass-fed cows and sheep. The rich and creamy flavors are sure to delight your taste buds.
Sample Unique Icelandic Sweets
No culinary journey is complete without trying some local sweets. Icelandic pastries, such as kleinur (twisted doughnuts) and vínarbrauð (Vienna bread), are perfect for a sweet treat. In Vík, visit local bakeries to sample these delicacies. Don’t forget to try the traditional Icelandic chocolate, which is often flavored with licorice.
Explore Local Markets and Festivals
To truly immerse yourself in Icelandic cuisine, visit local markets and food festivals. These events offer a chance to taste a variety of dishes and learn about the island’s culinary traditions. In Ísafjörður, the annual food festival is a great opportunity to sample local delicacies and meet the chefs behind them. Similarly, the markets in Stykkishólmur and Hvítá in Borgarfjörður are excellent places to find fresh, local produce and handmade food products.
Plan Your Culinary Adventure
When planning your trip, consider booking tours that include food tastings and visits to local farms. Troll Expeditions offers a variety of tours that can enhance your culinary experience. Whether you’re exploring the coastal towns or the rural countryside, there’s always something delicious to discover.
Embark on a culinary journey through Iceland and savor the unique flavors that this beautiful island has to offer. From fresh seafood to traditional meat dishes and delightful sweets, Iceland’s cuisine is sure to leave a lasting impression.