Exploring Iceland is not just about breathtaking landscapes and thrilling adventures; it’s also a culinary journey that introduces you to some of the most unique and delicious local cuisine and delicacies. Whether you’re staying at our hotels in Ísafjörður, Stykkishólmur, Hvítá in Borgarfjörður, Klettasel in Hof in Öræfi, Drangshlíð in south Iceland, or Hrífunes close to Vík, you’ll find a variety of local dishes that will tantalize your taste buds. Here’s how to find and enjoy Iceland’s best local cuisine and delicacies.
1. Start with Traditional Icelandic Breakfast
Begin your day with a hearty Icelandic breakfast. Most local cafes and hotels, including ours, offer a traditional spread that includes skyr (a thick, creamy dairy product similar to yogurt), fresh bread, smoked salmon, and eggs. Skyr is a must-try; it’s rich in protein and has been a staple in Icelandic diets for centuries.
2. Savor Fresh Seafood
Iceland is surrounded by the North Atlantic Ocean, making seafood a cornerstone of Icelandic cuisine. In Ísafjörður and Stykkishólmur, you’ll find some of the freshest fish and seafood dishes. Try the plokkfiskur, a traditional fish stew made with boiled fish, potatoes, onions, and béchamel sauce. For a more adventurous palate, sample the hákarl (fermented shark) – a true Icelandic delicacy.
3. Experience Icelandic Lamb
Icelandic lamb is renowned for its tenderness and flavor, thanks to the free-range lifestyle of the sheep that graze on wild herbs and grasses. In Hvítá in Borgarfjörður and Drangshlíð in south Iceland, you can enjoy dishes like lamb stew or grilled lamb. Don’t miss out on trying the kjötsúpa, a traditional Icelandic meat soup made with lamb, root vegetables, and herbs.
4. Indulge in Sweet Treats
No culinary journey is complete without dessert. Icelandic pastries and sweets are a delight. Try the kleinur, a twisted doughnut-like pastry, or the rúgbrauð, a dense, dark rye bread often served with butter. In Hrífunes close to Vík, you can find local bakeries offering these treats along with other Icelandic desserts like pönnukökur (Icelandic pancakes) and hjónabandssæla (happy marriage cake).
5. Visit Local Markets and Festivals
To truly immerse yourself in Icelandic cuisine, visit local markets and food festivals. The Reykjavík Food and Fun Festival is a great place to start, featuring top chefs and local ingredients. In smaller towns like Hof in Öræfi and Ísafjörður, local markets offer fresh produce, homemade jams, and traditional Icelandic foods. These markets are perfect for picking up unique souvenirs and tasting local flavors.
6. Join a Food Tour
For a guided culinary experience, consider joining a food tour. While we recommend exploring on your own, a food tour can provide insights into Icelandic food culture and history. In Reykjavík, there are several food tours that take you to the best local eateries and markets. For tours in other regions, check out Troll Expeditions for a variety of options.
Exploring Iceland’s local cuisine is an adventure in itself. From traditional breakfasts to fresh seafood, tender lamb, and delightful sweets, there’s something for every palate. Make sure to take the time to savor these unique flavors during your stay at our hotels. Happy eating!
How to Find and Enjoy Iceland’s Best Local Cuisine and Delicacies
