Exploring Iceland’s culinary scene is an adventure in itself. From fresh seafood to traditional lamb dishes, the local food markets and eateries offer a taste of Iceland’s rich heritage and innovative gastronomy. Here’s how to find and enjoy the best local food markets and eateries during your stay.
1. Reykjavik’s Bustling Food Markets
Start your culinary journey in Reykjavik, the capital city. The Kolaportið Flea Market is a must-visit. Open on weekends, this market offers a variety of local delicacies, including fermented shark, dried fish, and Icelandic sweets. Don’t miss the chance to try some fresh seafood from the market stalls.
Another great spot is the Reykjavik Street Food market. Located in the heart of the city, it features food trucks and stalls serving everything from traditional Icelandic hot dogs to gourmet burgers. It’s the perfect place to sample a variety of dishes in one go.
2. Ísafjörður: A Hidden Gem in the Westfjords
When staying at our hotel in Ísafjörður, take a stroll through the town’s charming streets and visit the local eateries. Tjöruhúsið is a renowned seafood restaurant located in a historic building by the harbor. Their fish buffet is a favorite among locals and visitors alike.
For a more casual dining experience, head to Húsið. This cozy café and restaurant offers a variety of dishes, including vegetarian options, and is known for its friendly atmosphere and live music events.
3. Stykkishólmur: Seafood Delights
In Stykkishólmur, seafood lovers will be in paradise. Visit Sjávarpakkhúsið, a seafood restaurant located by the harbor. Their menu features fresh, locally sourced fish and shellfish, prepared with a modern twist.
Don’t forget to check out the local fish market, where you can buy fresh seafood to cook yourself or enjoy at one of the nearby picnic spots with stunning views of the Breiðafjörður bay.
4. South Iceland: Farm-to-Table Experiences
While staying at our hotels in Hvítá, Klettasel, Drangshlíð, or Hrífunes, take advantage of the farm-to-table dining experiences available in South Iceland. Many local farms offer tours and tastings, allowing you to sample fresh produce, dairy products, and meats straight from the source.
For a unique dining experience, visit Friðheimar, a greenhouse restaurant in Reykholt. Here, you can enjoy delicious tomato-based dishes surrounded by lush greenery. Their homemade tomato soup and freshly baked bread are a must-try.
5. Vík: Coastal Cuisine
In Vík, the coastal town known for its black sand beaches, you’ll find several eateries offering local specialties. Smiðjan Brugghús is a popular brewpub serving craft beers and hearty dishes made with locally sourced ingredients. Their fish and chips and lamb burgers are highly recommended.
For a sweet treat, visit Víkurskáli, a charming café and bakery. Their pastries and cakes are perfect for a mid-day snack or dessert after a day of exploring.
By following this guide, you’ll be able to savor the best of Iceland’s local food markets and eateries, making your trip a truly unforgettable culinary adventure.