Exploring Iceland is not just about breathtaking landscapes and thrilling adventures; it’s also a culinary journey that takes you through some of the best local food markets and eateries. Whether you’re staying at our hotel in Ísafjörður, Stykkishólmur, Hvítá in Borgarfjörður, Klettasel in Hof in Öræfi, Drangshlíð in south Iceland, or Hrífunes close to Vík, you’re in for a treat. Here’s how to find and enjoy Iceland’s best local food markets and eateries.
Discovering Local Food Markets
One of the best ways to immerse yourself in Icelandic culture is by visiting local food markets. These markets offer a variety of fresh produce, traditional Icelandic foods, and unique local products. In Reykjavík, the Kolaportið Flea Market is a must-visit. Open on weekends, it’s a treasure trove of Icelandic delicacies like fermented shark, dried fish, and local cheeses.
In Ísafjörður, the local market scene is vibrant with fresh seafood and locally sourced produce. Make sure to check out the Westfjords Market for an authentic experience. Here, you can find everything from freshly caught fish to homemade jams and pastries.
Sampling Traditional Icelandic Cuisine
No trip to Iceland is complete without sampling its traditional cuisine. From hearty lamb stews to fresh seafood, Icelandic food is both delicious and unique. In Stykkishólmur, visit Narfeyrarstofa, a charming restaurant known for its traditional dishes made from locally sourced ingredients.
For those staying in Hvítá in Borgarfjörður, a visit to Húsafell Bistro is highly recommended. This eatery offers a variety of traditional Icelandic dishes, including lamb, fish, and skyr-based desserts.
Exploring Hidden Gems
While popular restaurants are a great way to experience Icelandic cuisine, don’t overlook the hidden gems. In Klettasel in Hof in Öræfi, the Fosshotel Glacier Lagoon offers a dining experience that combines stunning views with delicious food. Their menu features a mix of traditional and contemporary Icelandic dishes.
In Drangshlíð in south Iceland, the Hotel Rangá restaurant is a culinary highlight. Known for its gourmet Icelandic cuisine, it’s the perfect place to enjoy a meal after a day of exploring the south coast.
Planning Your Culinary Adventure
To make the most of your culinary adventure in Iceland, plan your days around both sightseeing and dining. Start your day with a hearty breakfast at your hotel, then head out for a morning of exploration. Whether you’re hiking, visiting waterfalls, or taking a tour with Troll Expeditions, you’ll work up an appetite for lunch at a local eatery.
In the afternoon, visit a local food market or take a food tour to sample a variety of Icelandic delicacies. End your day with a relaxing dinner at one of the recommended restaurants, enjoying the flavors of Iceland while reflecting on your day’s adventures.
By following this guide, you’ll not only discover Iceland’s best local food markets and eateries but also create unforgettable culinary memories. Enjoy your stay and happy eating!