Exploring Iceland is not just about breathtaking landscapes and thrilling adventures; it’s also about indulging in the rich and diverse culinary scene. From fresh seafood to traditional Icelandic dishes, the local food markets and eateries offer a unique taste of the country’s culture. Here’s how to find and enjoy Iceland’s best local food markets and eateries.
One of the best ways to immerse yourself in Icelandic cuisine is by visiting local food markets. Reykjavík, the capital city, is home to several vibrant markets. The most famous is the **Reykjavík Flea Market (Kolaportið)**, located by the old harbor. Open on weekends, this market offers a variety of local delicacies, including fermented shark, dried fish, and Icelandic pastries. Don’t miss the chance to try **plokkfiskur**, a traditional fish stew, or **kleina**, a twisted doughnut-like pastry.
For those staying in **Ísafjörður**, the local food scene is equally impressive. The town is known for its fresh seafood, and you can find some of the best at **Tjöruhúsið**, a charming restaurant in a historic building. Here, you can savor dishes like pan-fried cod and fish soup, made with the freshest catch of the day. Pair your meal with a local beer for the full experience.
In **Stykkishólmur**, the **Sjávarpakkhúsið** restaurant is a must-visit. Located by the harbor, it offers stunning views and an array of seafood dishes. Try the **blue mussels** or the **fish of the day**, and enjoy the cozy atmosphere. For a sweet treat, head to **Narfeyrarstofa**, where you can indulge in homemade cakes and pastries.
Traveling to **Hvítá in Borgarfjörður**? Make sure to visit the **Húsafell Bistro**. This eatery is known for its use of local ingredients, including lamb and vegetables grown in nearby farms. The **lamb soup** is a hearty and delicious option, perfect for warming up after a day of exploring the stunning landscapes of Borgarfjörður.
In **Klettasel in Hof in Öræfi**, the **Fosshótel Glacier Lagoon** restaurant offers a fine dining experience with a focus on Icelandic cuisine. The menu features dishes like **reindeer carpaccio** and **arctic char**, beautifully presented and bursting with flavor. The restaurant’s location near Vatnajökull National Park makes it an ideal stop after a day of hiking and sightseeing.
For those staying in **Drangshlíð in south Iceland**, the **Gamla fjósið** restaurant is a hidden gem. Situated in a converted barn, it offers a rustic dining experience with dishes like **lamb shank** and **skyr** (a traditional Icelandic dairy product). The restaurant’s proximity to popular attractions like Seljalandsfoss and Skógafoss waterfalls makes it a convenient and delicious stop.
Finally, in **Hrífunes close to Vík**, the **Hrífunes Guesthouse** offers home-cooked meals made with local ingredients. The guesthouse provides a cozy and intimate dining experience, with dishes like **Icelandic lamb** and **freshly baked bread**. It’s the perfect place to relax and enjoy a meal after exploring the black sand beaches and dramatic cliffs of Vík.
To enhance your culinary adventure, consider joining a food tour with **Troll Expeditions**. They offer guided tours that take you to some of the best eateries and markets in the region, providing insights into Icelandic food culture and history.
Whether you’re a foodie or just looking to try something new, Iceland’s local food markets and eateries offer a delicious and memorable experience. So, plan your visit, indulge in the flavors of Iceland, and create lasting memories.