Icelandic cuisine is a unique blend of traditional flavors and modern culinary techniques, deeply rooted in the island’s history and natural resources. When visiting Iceland, indulging in the local food is a must. Here are some traditional dishes you simply must try during your stay.
Hákarl (Fermented Shark)
Hákarl is perhaps one of the most famous—and infamous—traditional Icelandic dishes. This fermented shark meat has a strong, pungent aroma and a taste that adventurous eaters will find unforgettable. Typically served in small cubes, it’s often accompanied by a shot of Brennivín, Iceland’s signature schnapps, to help wash it down.
Skyr
Skyr is a dairy product that resembles yogurt but is technically a cheese. It’s rich, creamy, and packed with protein, making it a popular choice for breakfast or a snack. Skyr is often enjoyed with fresh berries, honey, or even as a base for smoothies. You can find it in various flavors in any grocery store across Iceland.
Lamb Dishes
Icelandic lamb is renowned for its tenderness and flavor, thanks to the free-range lifestyle of the sheep that graze on the island’s pristine pastures. Popular dishes include roast lamb, lamb soup (kjötsúpa), and smoked lamb (hangikjöt). These dishes are often served with potatoes and root vegetables, making for a hearty and satisfying meal.
Plokkfiskur (Fish Stew)
Plokkfiskur is a traditional fish stew made from boiled fish, potatoes, onions, and a creamy white sauce. It’s a comforting dish that’s perfect for warming up on a chilly Icelandic day. Often served with rye bread and butter, plokkfiskur is a staple in many Icelandic households.
Pylsur (Icelandic Hot Dogs)
Icelandic hot dogs, or pylsur, are a must-try street food. Made from a blend of lamb, pork, and beef, these hot dogs are typically served in a soft bun with a variety of toppings, including raw onions, crispy fried onions, ketchup, sweet brown mustard, and remoulade. Bæjarins Beztu Pylsur in Reykjavik is one of the most famous hot dog stands in the country.
Kleinur
Kleinur are Icelandic doughnuts, twisted and fried to perfection. They have a slightly crispy exterior and a soft, fluffy interior. Often enjoyed with a cup of coffee, kleinur are a delightful treat that you can find in bakeries and cafes throughout Iceland.
Rúgbrauð (Rye Bread)
Rúgbrauð is a dense, dark rye bread that’s traditionally baked in a pot buried in the ground near a hot spring. This slow-cooking method gives the bread its unique, slightly sweet flavor. Rúgbrauð is often served with butter, smoked salmon, or pickled herring, making it a versatile addition to any meal.
Svið (Sheep’s Head)
For the truly adventurous, svið is a traditional dish made from a sheep’s head, which is singed, boiled, and sometimes cured. It’s typically served with mashed potatoes and turnips. While it may not be for everyone, svið is a testament to Iceland’s resourceful culinary traditions.
Exploring Icelandic cuisine is an essential part of experiencing the country’s rich culture and history. Whether you’re sampling fermented shark or enjoying a simple bowl of skyr, these traditional dishes offer a taste of Iceland’s unique culinary heritage.