Icelandic Food Basics: What Travelers Should Try (and Expect)

Discovering the Flavors of Iceland

Icelandic cuisine is a delightful blend of fresh seafood, tender lamb and dairy delights that reflect the country’s unique climate and heritage. Whether you’re a foodie on a once-in-a-lifetime trip or a curious traveler, these local dishes and tips will enrich your stay in Westfjords & West Iceland.

The Foundations of Icelandic Cuisine

At the heart of every Icelandic meal are a few key ingredients:

• Arctic Char and Cod – Served fresh, smoked or pan-seared, often accompanied by simple, seasonal sides.
• Lamb – Grass-fed and flavorful, featured in soups, stews and the famous hangikjöt (smoked lamb).
• Skyr – A creamy, high-protein yogurt that comes plain or with berries, perfect for breakfast or a snack.
• Dairy Products – Smooth butter and tangy cheeses made from local milk are staples on any Icelandic table.

Must-Try Icelandic Dishes

• Plokkfiskur – A hearty fish stew with potatoes, onions and creamy sauce.
• Kæstur Hákarl – Fermented shark for the adventurous palate; try it at a traditional village festival.
• Laufabrauð – Thin, crispy ‘leaf bread’ decorated with intricate patterns during Christmas.
• Reindeer or Whale – Seasonal specialties available in select restaurants—ask your hosts for recommendations.

Food Experiences and Local Insights

Beyond dishes, immerse yourself in Icelandic food culture:

• Visit a seaside fish market in Stykkishólmur and learn about sustainable fishing.
• Join a brewery tour in Borgarnes to sample local craft beers that pair beautifully with smoked fish.
• Attend a seafood buffet at Truck Inn on the banks of Hvítá for casual riverside dining.

Practical Travel Tips

When to Go

Summer (June–August) for midnight sun, fresh produce and open-roof dining. Winter (November–March) for cozy stews, northern lights and holiday treats.

What to Pack

• Waterproof jacket and layered clothing – Weather can change quickly.
• Sturdy walking shoes – For farm visits, food festivals and scenic village strolls.
• A reusable water bottle – Icelandic tap water is world-renowned.

How Long to Stay

Plan for at least 5–7 days in Westfjords & West Iceland to savor local flavors, explore charming towns and relax in comfortable accommodations.

Your Home Away From Home

After a day of tasting fresh fish and sampling endless skyr varieties, unwind at one of Ourhotels.is properties. Nestled near Borgarnes, Hvítá Inn offers cozy rooms, river views and easy access to local dining spots. It’s the perfect base for food lovers.

Ready to taste your way through Iceland? Book your stay today via Ourhotels.is and make every meal a memorable part of your adventure.