Tag: Iceland

Icelandic coffee culture is woven into everyday life, from windswept fishing villages to cozy city corners. Here in the west of Iceland, coffee isn’t just a drink – it’s a warm pause in a wild landscape, a reason to gather, and a comforting ritual that follows you from breakfast to late-night conversations.

At Ourhotels.is, we see this every day in our own lounges and breakfast rooms. Whether you’re staying at Hvítá Inn in Borgarfjörður, Stykkishólmur Inn on the Snæfellsnes Peninsula, or Ísafjörður Inn in the Westfjords, you’ll quickly notice that a good cup of coffee is never far away.

In Iceland, coffee breaks are frequent and unhurried. Locals might drink several cups a day, often black and strong, sometimes with a splash of milk, and almost always paired with something sweet. At Hvítá Inn, just outside Borgarnes in the beautiful Borgarfjörður region, mornings often begin with the smell of freshly brewed coffee drifting through the dining area. Guests linger over their cups while planning a day of exploring waterfalls, hot springs, and lava fields. It’s a simple but essential part of the Icelandic travel experience: taking a moment to warm up, look out at the landscape, and enjoy the quiet.

On the Snæfellsnes Peninsula, Stykkishólmur Inn offers another glimpse into Icelandic coffee culture. The town of Stykkishólmur is known for its colorful houses, harbor views, and relaxed pace of life. After a day out on the fjord or visiting nearby natural attractions, many guests return to the inn ready for an afternoon or evening coffee. This is when you’ll see how Icelanders use coffee as a way to slow down. People chat, read, or simply watch the changing light over Breiðafjörður Bay with a hot mug in hand. It’s easy to understand why coffee is such a central part of daily life here: it brings warmth and connection to a place defined by dramatic weather and long winter nights.

Further north and west, Ísafjörður Inn places you in the heart of the Westfjords, where rugged mountains and deep fjords shape both the landscape and the rhythm of life. In this remote region, coffee has long been a companion for fishermen, travelers, and locals alike. At Ísafjörður Inn, guests often gather in the common areas in the late afternoon, sharing stories from the road over a pot of coffee. It’s a chance to experience the social side of Icelandic coffee culture – friendly, informal, and welcoming. Even if you arrive as a solo traveler, it’s easy to find conversation around the coffee table.

Across all Ourhotels.is locations, you’ll notice a few constants that reflect Iceland’s love of coffee. Refills are common, and there’s no rush to move on. Coffee is available early and late, recognizing that travelers keep their own schedules. And there’s usually something sweet nearby – a slice of cake, a cookie, or a traditional treat – because in Iceland, coffee and “something with it” go hand in hand.

For visitors, embracing Icelandic coffee culture is one of the easiest ways to feel at home. Start your day at Hvítá Inn with a strong cup before heading into the Borgarfjörður countryside. Pause in the afternoon at Stykkishólmur Inn to warm up after a boat tour or a coastal walk. End your evening at Ísafjörður Inn with a final cup as you watch the sky shift from midnight sun to soft twilight or, in winter, keep an eye out for the northern lights.

By choosing to stay with Ourhotels.is, you’re not just booking a room; you’re stepping into the everyday rituals that define life in Iceland. Coffee is one of those rituals – simple, comforting, and deeply rooted in the culture. Take your time, savor each cup, and let the rhythm of Icelandic coffee culture become part of your journey through the west of Iceland.

Drinking tap water in Iceland is not just safe – it’s one of the purest, freshest waters you’ll ever taste. For many visitors, the idea of filling a bottle straight from the tap (or even a stream) can feel unusual, but in Iceland it’s part of everyday life. Knowing how and where to drink tap water can also help you save money, reduce plastic waste, and travel more sustainably while exploring the west of Iceland with Ourhotels.is.

Tap water in Iceland comes from natural springs and glacial sources, filtered through layers of volcanic rock. This natural filtration means the cold tap water is exceptionally clean and mineral-rich, without the need for heavy chemical treatment. When you stay at any Ourhotels.is property – whether it’s Hvítá Inn in Borgarfjörður, The Stykkishólmur Inn, or Ísafjörður Inn – you can confidently drink straight from the tap in your room, the lobby, or the restaurant.

Many guests are surprised when locals insist they skip bottled water entirely. In fact, buying bottled water in Iceland is often considered unnecessary. A reusable bottle is all you need. At Hvítá Inn, just inland from Borgarnes in the beautiful Borgarfjörður region, you can fill your bottle before heading out to explore waterfalls, hot springs, and lava fields. The water here is crisp and cold, perfect for hikes and road trips around West Iceland.

In some places, you might notice a faint sulfur smell from the hot water. This is completely normal and comes from geothermal heating, not from the cold drinking water. The key is simple: always drink from the cold tap. If you’re staying at The Stykkishólmur Inn on the Snæfellsnes Peninsula, turn on the cold tap, let it run for a few seconds, and then fill your glass or bottle. You’ll get pure, glacier-fed water without any aftertaste or odor.

The same applies in the Westfjords, where Ísafjörður Inn makes a perfect base for exploring dramatic fjords and remote villages. The tap water in Ísafjörður is exceptionally fresh, and you’ll often find that it tastes better than most bottled water you’ve tried elsewhere. Staff at Ourhotels.is properties are always happy to reassure you about water quality and show you where to refill before you head out for a day of sightseeing.

Here are a few simple tips for drinking tap water in Iceland during your stay:

– Always use the cold tap for drinking and refilling bottles.
– Let the water run for a few seconds if it hasn’t been used in a while.
– Bring a reusable bottle to cut down on plastic waste and save money.
– Don’t worry if the hot water smells like sulfur – that’s just geothermal energy at work, not your drinking water.

By choosing tap water, you’re not only enjoying some of the cleanest water in the world, you’re also traveling more sustainably. Ourhotels.is encourages guests to refill rather than buy plastic bottles, whether you’re waking up at Hvítá Inn in Borgarfjörður, watching the harbor at The Stykkishólmur Inn, or relaxing after a day in the Westfjords at Ísafjörður Inn.

Wherever you go in Iceland, you can trust the tap. And when you stay with Ourhotels.is in the west of Iceland, you’ll always have easy access to fresh, safe drinking water – straight from nature, straight from the tap.

If you’re planning a trip to West Iceland and want to taste real, traditional Icelandic food, you’re in the perfect part of the country. West Iceland is rich in fishing villages, farms, and small family-run restaurants that still serve recipes passed down through generations. Staying with Ourhotels.is puts you right in the middle of this food culture, with easy access to local specialties and authentic dining experiences.

Traditional Icelandic cuisine is built on what the land and sea provide: fresh fish, lamb, dairy, and seasonal ingredients preserved using age‑old methods like drying, fermenting, smoking, and curing. While you can find modern twists on these dishes in Reykjavík, there’s something special about tasting them in the small towns and coastal villages where they originated.

One of the best bases for exploring traditional food in West Iceland is Borgarfjörður. When you stay at Hvítá Inn, just a short drive from Borgarnes, you’re surrounded by fertile farmland and rivers, which means excellent access to local lamb, dairy, and trout. In and around Borgarnes you can look for:

– Plokkfiskur – a comforting fish stew made from boiled fish, potatoes, onions, and a creamy white sauce, usually served with dense Icelandic rye bread (rúgbrauð) and plenty of butter.
– Kjötsúpa – traditional lamb soup simmered with root vegetables. It’s simple, hearty, and one of the most authentic everyday dishes you can try.
– Skyr – thick, creamy, high‑protein dairy that Icelanders have eaten for centuries. Try it plain with sugar, or with local berries and cream.

From Hvítá Inn, you can also explore nearby farms and countryside cafés that serve homemade cakes, waffles, and traditional breads. Ask the staff at Ourhotels.is for current recommendations; they often know which local spots are serving seasonal specialties like fresh trout, lamb roasts, or homemade rhubarb desserts.

If you’re heading out toward the Snæfellsnes Peninsula, The Stykkishólmur Inn is a perfect stop for seafood lovers. Stykkishólmur is a charming harbor town, and its restaurants and cafés make the most of the daily catch. Here you can look for:

– Fresh fish of the day – cod, haddock, or wolffish, often simply pan‑fried or oven‑baked with potatoes and vegetables.
– Harðfiskur – dried fish, usually cod or haddock, eaten as a snack with butter. It’s a classic Icelandic staple and a great way to taste the country’s preservation traditions.
– Shellfish – depending on the season, you may find scallops, mussels, or langoustine on local menus.

Staying at The Stykkishólmur Inn with Ourhotels.is means you can walk from your room to the harbor and choose from several places that serve traditional fish dishes with a modern touch. Many restaurants here highlight local ingredients, so you can enjoy classic flavors in a relaxed, coastal setting.

Further north and west, Ísafjörður is one of the best places in Iceland to explore traditional food culture, especially seafood. Ísafjörður Inn is located in the heart of this historic fishing town in the Westfjords, giving you easy access to small, characterful restaurants and cafés. In Ísafjörður and the surrounding villages, look out for:

– Saltfiskur (salted fish) – cod that has been salted and dried, then rehydrated and cooked. It’s a key part of Iceland’s food history and is often served with potatoes and onions.
– Fish soup – rich, creamy, and full of local fish and shellfish. Every place has its own recipe, but it’s almost always warming and satisfying.
– Rúgbrauð – dark, sweet rye bread, sometimes baked in the ground using geothermal heat in other parts of Iceland, but widely enjoyed across the country. In the Westfjords, it’s often served with butter, pickled herring, or smoked fish.

From Ísafjörður Inn, you can also explore nearby villages like Suðureyri or Flateyri, where small eateries and fish producers sometimes offer tastings or tours. The team at Ourhotels.is can help point you toward local experiences where you can learn about traditional fishing, drying, and salting methods that shaped Icelandic cuisine.

While some of the more unusual traditional foods—like fermented shark (hákarl) or sheep’s head (svið)—are more commonly found in specialty spots or during the Þorrablót mid‑winter festival, you can often ask local restaurants if they offer tasting plates or seasonal menus that include them. If you’re curious, the staff at Hvítá Inn, The Stykkishólmur Inn, or Ísafjörður Inn can help you find a place to try them in a respectful, authentic way.

To make the most of your culinary journey in West Iceland:

– Use your Ourhotels.is base as a hub and explore nearby towns and villages for small, local restaurants.
– Ask hotel staff for up‑to‑date recommendations; they often know which places are serving the freshest fish or most traditional lamb dishes that week.
– Try both the everyday classics—like lamb soup, fish stew, and skyr—and, if you’re adventurous, some of the more historic preserved foods.

By staying with Ourhotels.is at Hvítá Inn in Borgarfjörður, The Stykkishólmur Inn, and Ísafjörður Inn, you’re perfectly placed to taste the real flavors of West Iceland. From simple, home‑style dishes to centuries‑old preservation traditions, you’ll experience Icelandic food where it belongs: close to the farms, the fjords, and the people who keep these recipes alive.

Exploring Iceland’s dramatic landscapes is unforgettable—but for travelers who eat gluten-free, finding safe and satisfying meals can be just as important as seeing waterfalls and glaciers. The good news is that Iceland is increasingly gluten-free friendly, and with a bit of planning you can enjoy everything from hearty local dishes to fresh seafood without worry.

Ourhotels.is is proud to welcome gluten-free guests across the west of Iceland, with three comfortable bases for your adventure: Hvítá Inn in Borgarfjörður (near Borgarnes), Stykkishólmur Inn on the Snæfellsnes Peninsula, and Ísafjörður Inn in the Westfjords. Each location offers easy access to nature, small-town charm, and helpful staff who understand the needs of gluten-free travelers.

Gluten-Free Dining in Iceland: What to Expect
Icelanders are generally very aware of food allergies and intolerances, and gluten-free options are becoming more common in cafés, bakeries, and restaurants. In many places you’ll find:

– Clearly marked gluten-free items on menus
– Staff who understand “glútenlaust” (gluten-free) and can explain ingredients
– Naturally gluten-free dishes like grilled fish, lamb, potatoes, and salads

Supermarkets such as Bónus, Krónan, and Nettó often carry gluten-free bread, crackers, pasta, and snacks. If you’re staying at one of the Ourhotels.is properties, you can easily stock up and keep your favorites on hand for day trips.

Gluten-Free Stays in West Iceland with Ourhotels.is
West Iceland is ideal for road trips, hot springs, and coastal views—and Ourhotels.is inns are well placed for exploring while keeping gluten-free dining manageable.

Hvítá Inn – Borgarfjörður (near Borgarnes)
Hvítá Inn is a cozy countryside base close to Borgarnes, a convenient stop on the way from Reykjavík to the west and north. Here, you’re surrounded by rivers, lava fields, and historic sites, and you’re also within reach of shops and restaurants that can cater to gluten-free diets.

At Hvítá Inn, the team can help you:

– Identify gluten-free options at breakfast and nearby eateries
– Plan day trips to attractions like Hraunfossar and Deildartunguhver with food stops in mind
– Find local supermarkets where you can pick up gluten-free bread, snacks, and ingredients

Staying here gives you the best of both worlds: peaceful nature and practical access to gluten-free supplies in Borgarnes.

Stykkishólmur Inn – Gateway to the Snæfellsnes Peninsula
Stykkishólmur Inn sits in the charming fishing town of Stykkishólmur, a perfect base for exploring the Snæfellsnes Peninsula—often called “Iceland in Miniature” for its mix of cliffs, beaches, lava fields, and mountains.

Seafood is a highlight in Stykkishólmur, and many dishes are naturally gluten-free when prepared simply. Staff at Stykkishólmur Inn can:

– Point you toward local restaurants that understand gluten-free needs
– Help you communicate dietary requirements in Icelandic if needed
– Suggest naturally gluten-free local specialties, such as grilled fish, potatoes, and fresh salads

With a comfortable stay at Stykkishólmur Inn, you can enjoy the region’s beauty and cuisine while feeling confident about your gluten-free choices.

Ísafjörður Inn – Gluten-Free Friendly Base in the Westfjords
Ísafjörður Inn places you in the heart of the Westfjords, one of Iceland’s most remote and spectacular regions. While the area feels wild and far from everything, Ísafjörður town itself has a surprisingly good selection of cafés and restaurants, many of which are familiar with gluten-free diets.

From Ísafjörður Inn, you can:

– Explore dramatic fjords and quiet villages, knowing you have gluten-free options back in town
– Ask the inn’s staff for recommendations on where to find gluten-free meals and groceries
– Enjoy simple, hearty Icelandic dishes that are naturally gluten-free after checking how they’re prepared

This makes Ísafjörður Inn a reassuring base for gluten-free travelers who want to experience Iceland’s wilder side without sacrificing comfort or safety around food.

Tips for Gluten-Free Travelers in Iceland
To make the most of your trip, consider a few simple strategies:

– Learn key phrases: “Glútenlaust” (gluten-free) and “Ég má ekki borða glúten” (I cannot eat gluten) can be very helpful.
– Communicate clearly: Let restaurant staff know if you have celiac disease or a strong intolerance, and ask about cross-contamination.
– Carry snacks: Especially in rural areas, having gluten-free bars, nuts, or crackers from Reykjavík or larger towns is useful between meals.
– Use your hotel as a hub: At Ourhotels.is properties, ask staff for local advice—they know which nearby places are most accommodating for gluten-free guests.

Why Choose Ourhotels.is for a Gluten-Free Trip to West Iceland
Ourhotels.is focuses on comfort, location, and friendly service, making it easier for gluten-free travelers to relax and enjoy their time in Iceland. By staying at Hvítá Inn, Stykkishólmur Inn, or Ísafjörður Inn, you benefit from:

– Local knowledge about gluten-free dining and shopping
– Convenient access to both nature and town services
– Staff who are used to welcoming international guests with different dietary needs

Whether you’re tracing the coastline of the Snæfellsnes Peninsula, soaking in hot springs near Borgarfjörður, or driving the winding roads of the Westfjords, you can enjoy your journey with the confidence that gluten-free options are within reach.

Plan your stay with Ourhotels.is, let the team know about your gluten-free needs in advance, and focus on what matters most: experiencing the best of Iceland’s west—its landscapes, culture, and flavors—without compromising your diet.

Exploring Iceland as a vegetarian has never been easier. While the country is famous for its seafood and lamb, the vegetarian scene has grown rapidly in recent years, especially in the west of Iceland. From cozy countryside inns to small-town restaurants, you’ll now find plenty of plant-based options that are both satisfying and full of local flavor.

Many cafés and restaurants across the country offer at least one vegetarian main, and in the more popular travel areas you’ll often find several choices. Typical vegetarian-friendly dishes include hearty vegetable soups, salads with local root vegetables, homemade breads, and creative twists on international cuisine like veggie burgers, pasta, and grain bowls. Even in smaller towns, it’s increasingly common to see clearly marked vegetarian and vegan options on menus.

Staying with Ourhotels.is in West Iceland makes it especially convenient to enjoy vegetarian food while exploring the region. The chain focuses on simple, comfortable stays in great locations, and the staff are used to welcoming guests with different dietary needs. They can often point you toward the best nearby vegetarian-friendly spots, and in many cases, you’ll find something suitable right where you’re staying.

Hvítá Inn in Borgarfjörður, close to Borgarnes, is a great base for exploring waterfalls, hot springs, and lava fields while still having access to vegetarian options. The Borgarnes area has cafés and restaurants that serve vegetable soups, salads, and meat-free mains, and you’ll often find fresh bread and dairy products from local farms. At Hvítá Inn, you can enjoy a relaxed atmosphere and ask the staff for recommendations on where to find the best vegetarian meals nearby, whether you’re after a light lunch or a cozy dinner after a day of sightseeing.

Further north on the Snæfellsnes Peninsula, The Stykkishólmur Inn offers a charming stay in one of Iceland’s prettiest coastal towns. Stykkishólmur has become known for its food scene, and vegetarians benefit from that as well. Local restaurants often feature dishes built around seasonal vegetables, grains, and dairy, and you’ll frequently find vegetarian versions of Icelandic classics, such as vegetable-based stews or fish-free takes on traditional plates. Staying at The Stykkishólmur Inn with Ourhotels.is puts you within walking distance of harbor cafés and restaurants where vegetarian guests are well catered for.

If you’re heading even farther west into the Westfjords, Ísafjörður Inn is an excellent choice. Ísafjörður is the main hub of the region and, despite its remote location, offers a surprisingly good selection of vegetarian-friendly spots. You can find bakeries with vegetarian sandwiches, restaurants with meat-free mains, and places that are happy to adapt dishes on request. From Ísafjörður Inn, you can explore dramatic fjords and quiet villages during the day, then return to town for a warm, comforting vegetarian meal in the evening.

When planning a vegetarian trip to Iceland, it’s still wise to prepare a little. Check menus online where possible, and don’t hesitate to contact your accommodation in advance to ask about options. The team at Ourhotels.is properties like Hvítá Inn, The Stykkishólmur Inn, and Ísafjörður Inn are used to helping guests with dietary preferences and can often suggest local places that might not yet be widely known online.

Overall, vegetarian travel in Iceland is very achievable, especially in the west. With thoughtful planning, supportive accommodation like Ourhotels.is, and a growing number of restaurants embracing plant-based dishes, you can enjoy the landscapes, culture, and flavors of Iceland without compromising your diet. Whether you’re staying near Borgarnes at Hvítá Inn, soaking up the coastal charm at The Stykkishólmur Inn, or venturing into the Westfjords from Ísafjörður Inn, you’ll find that vegetarian options in Iceland are more welcoming and varied than ever.

Tipping in Iceland can feel a bit confusing for visitors, especially if you’re used to tipping as a big part of travel culture. The good news is that in Iceland, tipping is simple, relaxed, and never something you need to stress about.

In most cases, service charges are already included in the price you pay. Wages in Iceland are generally higher than in many other countries, and staff do not depend on tips to make a living. That means you are never expected to tip at restaurants, cafés, bars, hotels, or on tours. If you choose to leave a little extra, it’s always appreciated as a kind gesture, but it’s not required.

At Ourhotels.is, we meet many guests who ask, “How much should I tip in Iceland?” The honest answer: you don’t have to tip at all. When you stay at places like Hvítá Inn in Borgarfjörður (close to Borgarnes), The Stykkishólmur Inn on the Snæfellsnes Peninsula, or Ísafjörður Inn in the Westfjords, you can simply pay the bill as it is. There’s no hidden service fee waiting at the bottom of your receipt and no awkward moment of trying to calculate a percentage.

In restaurants across Iceland, including those near our hotels, the menu prices already reflect the full cost of your meal. If you receive especially warm service or enjoy a memorable evening, you might choose to round up the bill or leave a small amount of change on the table. A simple “takk fyrir” (thank you) and a smile go just as far as a tip here.

The same applies to hotel stays. At Hvítá Inn, The Stykkishólmur Inn, and Ísafjörður Inn, our teams are paid fairly, and there is no expectation that guests will leave extra money for housekeeping or reception. Some guests like to leave a small thank-you envelope or a note if someone has gone above and beyond, but this is entirely voluntary. Many Icelanders will tell you that the best “tip” you can give is a kind review online or a recommendation to friends and family.

On tours and activities, such as boat trips from Stykkishólmur, hiking excursions in Borgarfjörður, or guided experiences around Ísafjörður, tipping is also not a standard part of the culture. If a guide has truly made your day special, you can certainly offer a small tip or ask if there’s a tip jar, but you won’t offend anyone by simply saying thank you and parting ways.

This relaxed approach to tipping is part of what makes traveling in Iceland feel straightforward. Prices may seem higher at first glance, but they already include tax and service, so what you see is what you pay. There’s no need to mentally add 10–20% on top of every meal, drink, or night’s stay.

When you book with Ourhotels.is, whether you’re staying by the river at Hvítá Inn in Borgarfjörður, enjoying the harbor atmosphere at The Stykkishólmur Inn, or soaking up the Westfjords charm at Ísafjörður Inn, you can focus on the experience rather than the etiquette. Explore waterfalls, hot springs, fishing villages, and dramatic fjords knowing that the culture around tipping in Iceland is easygoing and transparent.

In short: tipping in Iceland is optional, never expected, and always appreciated only as a genuine thank you. Relax, enjoy your stay, and let us take care of the rest.

Understanding Icelandic restaurant hours can be a little confusing for visitors, especially if you’re used to late-night dining or grabbing a quick bite at any hour. In Iceland, meal times tend to follow a slightly different rhythm, shaped by long summer days, dark winter nights, and a strong local food culture. Knowing what to expect will help you plan your days better—especially when you’re exploring the west of Iceland and staying with Ourhotels.is.

In most of Iceland, restaurants typically open for lunch around 11:30–12:00 and close the lunch service by 14:00–15:00. Many places then shut their kitchens for a few hours before reopening for dinner, usually around 18:00. Dinner service often runs until 21:00 or 22:00, but in smaller towns and rural areas, kitchens may close earlier, even if the bar or reception area stays open longer. This is important to keep in mind when you’re out sightseeing at waterfalls, hot springs, or coastal viewpoints and planning to eat when you return.

In the west of Iceland, where Ourhotels.is operates Hvítá Inn in Borgarfjörður (near Borgarnes), Stykkishólmur Inn, and Ísafjörður Inn, restaurant hours can vary by season. During the busy summer months, you’ll usually find longer opening hours and more options, especially in popular towns like Stykkishólmur and Ísafjörður. In winter, however, many restaurants reduce their hours or close on certain days of the week, so planning ahead becomes essential.

Around Hvítá Inn in Borgarfjörður, you’re in a beautiful countryside area where services are more spread out. Nearby Borgarnes has several restaurants and cafés, but many of them follow traditional Icelandic hours: lunch until mid-afternoon and dinner starting around 18:00. It’s wise to check opening times in advance, especially if you’re returning from a day trip to places like Hraunfossar, Deildartunguhver, or the surrounding lava fields. Guests at Hvítá Inn often appreciate having a clear idea of where and when they can enjoy a good meal after a day on the road.

In Stykkishólmur, a charming fishing town on the Snæfellsnes Peninsula, restaurant hours are influenced by both tourism and the local fishing schedule. During summer, you’ll find several restaurants and cafés open into the evening, particularly around the harbor. However, even here, kitchens may close earlier than you might expect if you’re used to big-city dining. When you stay at Stykkishólmur Inn, it’s a good idea to ask at reception about that day’s restaurant hours and whether you should reserve a table, especially on weekends or when the town is busy with tours and boat trips.

Farther north and west, Ísafjörður is the main hub of the Westfjords and has a surprisingly vibrant food scene for its size. Still, restaurant hours can be quite seasonal. In summer, you’ll find more flexible hours and several places open for both lunch and dinner. In winter, some restaurants may only open a few days a week or focus on evening service. When staying at Ísafjörður Inn, checking daily opening times will help you avoid arriving hungry to find a closed kitchen—something that can be frustrating after a long day exploring the dramatic fjords and mountain passes.

A few practical tips can make dining in Iceland much smoother. First, try to align your main meals with local times: lunch around 12:00–13:30 and dinner between 18:00–20:30. Second, always check hours online or ask your accommodation, especially if you’re traveling outside Reykjavík. Third, consider making reservations in smaller towns, particularly in high season, as there may only be a handful of restaurants and they can fill up quickly.

Ourhotels.is staff at Hvítá Inn, Stykkishólmur Inn, and Ísafjörður Inn are used to helping guests navigate local restaurant hours. They can recommend nearby places that match your preferences—whether you’re looking for fresh seafood, traditional Icelandic lamb, or a cozy café—and let you know the best times to go. They can also point out grocery stores and bakeries, which often have different and sometimes longer opening hours than restaurants, giving you more flexibility for snacks and light meals.

Understanding Icelandic restaurant hours isn’t just about logistics; it’s also a way to slip into the local rhythm. Meals tend to be unhurried, with an emphasis on fresh, local ingredients and seasonal dishes. By planning around typical opening times and using the local knowledge available at Ourhotels.is properties like Hvítá Inn, Stykkishólmur Inn, and Ísafjörður Inn, you can spend less time worrying about where to eat—and more time enjoying the landscapes, culture, and flavors of west Iceland.

Grocery shopping in Iceland can feel a bit different from what you’re used to at home, but with a few simple tips you can save money, eat well, and make your road trip or West Iceland adventure much smoother. Whether you’re staying at Hvítá Inn in Borgarfjörður, Stykkishólmur Inn on the Snæfellsnes Peninsula, or Ísafjörður Inn in the Westfjords, planning your food stops will make your journey more relaxed and budget‑friendly.

One of the first things visitors notice is that eating out in Iceland can be expensive, especially in smaller towns. That’s why combining restaurant meals with smart grocery shopping is a great strategy. Most travelers stock up on basics like bread, cheese, skyr (Icelandic yogurt), fruit, snacks, and drinks, then add in a few easy‑to‑cook items for dinners. All Ourhotels.is locations are well placed for this: Hvítá Inn is a short drive from supermarkets in Borgarnes, Stykkishólmur Inn is close to local shops in Stykkishólmur, and Ísafjörður Inn is within easy reach of several grocery stores in Ísafjörður.

In Iceland, the main budget‑friendly supermarket chains are Bónus, Krónan, and Nettó. Bónus is often the cheapest, with a good selection of basics and fresh produce. Krónan has a wide variety of international products and plenty of vegetarian and vegan options. Nettó is common in smaller towns and often stays open later. When you’re staying at Hvítá Inn, Borgarnes is your best grocery hub, with both Bónus and Krónan available. Many guests stop there on their way from Reykjavík to stock up for several days of exploring Borgarfjörður, Hraunfossar, and the surrounding countryside.

On the Snæfellsnes Peninsula, guests at Stykkishólmur Inn can shop at the local supermarkets in town, which are well stocked for self‑catering. It’s wise to plan ahead here: opening hours can be shorter than in Reykjavík, especially on Sundays and public holidays. If you’re driving from the south, you can also do a bigger shop in Borgarnes before heading north to Stykkishólmur, then top up locally as needed. This combination gives you both better prices and the convenience of having a store nearby.

In the Westfjords, Ísafjörður is the main service center, and staying at Ísafjörður Inn puts you close to several grocery options. This is the ideal place to buy enough food for day trips to places like Súðavík, Bolungarvík, or the more remote fjords, where shops are fewer and farther between. Many travelers use Ísafjörður as a base, doing one or two larger grocery runs and then preparing simple meals in the evenings after a day of hiking or sightseeing.

To keep costs down, look for Icelandic brands and store brands rather than imported goods. Local dairy products like skyr, milk, and cheese are usually good value and high quality. Fresh fish is often available in supermarkets or nearby fishmongers, especially in coastal towns like Stykkishólmur and Ísafjörður, and can be an affordable and delicious dinner if you have access to a guest kitchen. Bread, flatkaka (Icelandic flatbread), and rúgbrauð (rye bread) are great staples for sandwiches and snacks on the road.

Another useful tip is to think about how you’ll store and transport your groceries. If you’re driving between Ourhotels.is locations, a small cooler bag in the car helps keep dairy, meat, and sandwiches fresh during long days of exploring. Many gas stations also sell basic groceries and hot snacks, but prices are usually higher than in supermarkets, so it’s better to treat them as backup options rather than your main shopping stops.

Because Iceland’s weather can be unpredictable, it’s smart to keep a small “emergency stash” of food in your room or car: nuts, dried fruit, chocolate, instant noodles, or other easy‑to‑prepare items. This is especially helpful when staying in more remote areas or traveling in winter. Guests at Hvítá Inn, Stykkishólmur Inn, and Ísafjörður Inn often appreciate having something quick and comforting to eat after a long day out in the wind and rain.

When planning your trip with Ourhotels.is, it’s worth mapping out your grocery stops along with your sightseeing. For example, you might land in Keflavík, shop in Reykjavík or Mosfellsbær, then do a second, larger shop in Borgarnes before checking in at Hvítá Inn. Later, as you move on to Stykkishólmur Inn or Ísafjörður Inn, you can top up in the nearest town. This simple planning helps you avoid last‑minute stress and ensures you always have what you need for breakfast, packed lunches, and relaxed dinners.

Finally, don’t forget to enjoy the local side of grocery shopping in Iceland. Supermarkets are a great place to discover Icelandic snacks, candies, and drinks you won’t find at home. Try different flavors of skyr, Icelandic chocolate, licorice, or local sodas. Bringing a few of these back to your room at Hvítá Inn, Stykkishólmur Inn, or Ísafjörður Inn is an easy way to end the day on a cozy note.

By combining smart grocery shopping with comfortable stays at Ourhotels.is properties across West Iceland and the Westfjords, you can keep your travel budget under control without sacrificing good food or convenience. With a bit of planning, your meals can be just as memorable as the waterfalls, fjords, and lava fields you’ve come to see.

Eating on a budget in Iceland is absolutely possible—you just need a few smart strategies and the right base for your trip. Staying at budget-friendly accommodations like Ourhotels.is properties in West Iceland can make a big difference, both in cost and convenience, especially when it comes to food.

Ourhotels.is offers simple, comfortable inns in great locations: Hvítá Inn in Borgarfjörður (close to Borgarnes), Stykkishólmur Inn on the Snæfellsnes Peninsula, and Ísafjörður Inn in the Westfjords. These locations put you close to supermarkets, bakeries, and local food spots, making it much easier to keep your food costs under control.

One of the best ways to save money on eating in Iceland is to self-cater whenever possible. Many guests at Ourhotels.is choose to stock up at supermarkets like Bónus, Krónan, or Nettó and prepare simple meals. When you stay at Hvítá Inn, you’re within easy reach of Borgarnes, where you can find grocery stores to buy bread, cheese, skyr, fruit, and snacks for the road. Preparing your own breakfast and packing a picnic lunch can easily cut your daily food costs in half.

In Stykkishólmur, staying at Stykkishólmur Inn gives you access to local shops and a small but well-stocked supermarket. Here, you can buy ingredients for easy dinners—think pasta, ready-made sauces, salad mixes, and local fish when available. Many travelers choose to have one “treat” meal out in town and then balance it with simple, home-style meals back at their accommodation. This way, you still enjoy Icelandic flavors without blowing your budget every day.

The Westfjords can feel more remote, so planning ahead is especially important. Ísafjörður Inn is ideally located in the region’s main town, Ísafjörður, where you’ll find some of the best supermarket options in the Westfjords. Stock up here before heading out on day trips. Buying snacks, sandwich ingredients, and drinks in town is far cheaper than relying on small kiosks or gas stations along the way.

Gas stations, however, can still be useful for budget travelers. Throughout West Iceland, you’ll find gas stations that serve hot dogs (pylsur), burgers, and simple meals at lower prices than many restaurants. When you’re staying at Hvítá Inn or driving between Stykkishólmur Inn and Ísafjörður Inn, these stops can be a budget-friendly way to grab a quick bite. Icelandic hot dogs are a classic cheap meal—order “eina með öllu” (one with everything) for a filling snack.

Another tip is to make the most of included or optional breakfasts at your accommodation. Many travelers staying with Ourhotels.is choose to start the day with a hearty breakfast, then have a lighter lunch on the road. A good breakfast can keep you full for hours, meaning you only need a small snack at midday. In the evenings, you can either cook something simple or choose one reasonably priced restaurant meal.

Look out for local bakeries and cafés in towns like Borgarnes, Stykkishólmur, and Ísafjörður. They often offer soup of the day with bread, pastries, and sandwiches at more affordable prices than full-service restaurants. A bowl of soup and fresh bread is not only budget-friendly but also perfect after a day exploring waterfalls, fjords, and coastal villages.

If you enjoy trying local products, supermarkets are again your friend. Icelandic skyr, smoked salmon, flatkaka (flatbread), and local cheeses are widely available and much cheaper in stores than in tourist restaurants. When you stay at Hvítá Inn, Stykkishólmur Inn, or Ísafjörður Inn, you can easily bring these back to your room for a cozy, low-cost evening “tasting” of Icelandic flavors.

Planning your route around West Iceland with Ourhotels.is also helps you avoid last-minute, expensive food choices. By booking nights at Hvítá Inn near Borgarnes, then moving on to Stykkishólmur Inn on the Snæfellsnes Peninsula, and finally Ísafjörður Inn in the Westfjords, you’ll always be close to at least one town with decent shopping options. This makes it easier to buy in bulk, prepare food, and avoid overpriced tourist traps.

A few quick budget-eating tips for your Iceland trip:
– Shop at discount supermarkets whenever you can.
– Cook simple meals at your accommodation.
– Use gas stations for occasional cheap hot meals.
– Take advantage of breakfast to fuel your day.
– Pack snacks and picnic lunches for road trips.
– Treat yourself to one special restaurant meal in each region instead of every day.

By combining these strategies with smart accommodation choices, eating on a budget in Iceland becomes much more realistic. Ourhotels.is inns—Hvítá Inn in Borgarfjörður, Stykkishólmur Inn, and Ísafjörður Inn—give you comfortable, well-located bases where you can relax, prepare food, and explore West Iceland without overspending. This way, you can focus on enjoying waterfalls, fjords, and coastal villages, knowing your food budget is under control.

Iceland is a dream destination for nature lovers, but it’s also a surprisingly exciting place for food. From fresh seafood pulled straight from the North Atlantic to comforting lamb dishes and unique dairy products, Icelandic cuisine is all about purity, simplicity, and local ingredients. When you stay with Ourhotels.is in West Iceland, you’re perfectly placed to taste some of the country’s most authentic flavors.

One of the first things to try is Icelandic lamb. Raised freely in the highlands and valleys, grazing on wild herbs and grasses, Icelandic lamb is famously tender and flavorful. You’ll find it as slow-roasted lamb, lamb soup (kjötsúpa), or grilled chops. While staying at Hvítá Inn in Borgarfjörður, close to Borgarnes, look for local restaurants serving traditional lamb soup – a hearty bowl filled with root vegetables and rich broth that’s perfect after a day exploring waterfalls, hot springs, and lava fields in the region.

Seafood is another highlight of any trip to Iceland. The cold, clean waters around the country produce some of the freshest fish you’ll ever taste. Cod, haddock, Arctic char, and halibut are common, often served simply grilled or pan-fried with potatoes and seasonal vegetables. In Stykkishólmur, a charming fishing town on the Snæfellsnes Peninsula, you can really experience this connection to the sea. When you stay at The Stykkishólmur Inn with Ourhotels.is, you’re just a short walk from harborside restaurants where you can try fish of the day, creamy fish stew (plokkfiskur), or even a seafood buffet featuring mussels, shrimp, and more.

For something truly local, don’t miss Icelandic skyr. This thick, creamy dairy product is similar to yogurt but higher in protein and milder in flavor. It’s often eaten at breakfast with berries and a drizzle of honey, or as a light dessert. Many cafés and bakeries across West Iceland serve skyr-based treats, and you’ll find it in every supermarket. It’s an easy, everyday way to taste a piece of Icelandic food culture while staying at any Ourhotels.is property.

If you’re feeling adventurous, you can explore some of Iceland’s more traditional and historic foods. Fermented shark (hákarl), dried fish (harðfiskur), and sheep’s head (svið) are part of the old preservation methods that helped Icelanders survive harsh winters. These are strong flavors and not for everyone, but they offer a glimpse into the country’s past. You’re more likely to find them in specialty restaurants or during festivals, and they’re often served in small tasting portions so you can try them without committing to a full plate.

In the Westfjords, where Ísafjörður sits surrounded by dramatic mountains and deep fjords, seafood and traditional dishes are especially important. When you stay at Ísafjörður Inn with Ourhotels.is, you can explore local eateries that serve salted fish, fish soup, and sometimes even old-style dishes like blood pudding or liver sausage alongside modern Icelandic cuisine. The town’s cozy cafés are also great places to warm up with homemade cakes, pastries, and a strong cup of coffee after a day of hiking or boat tours.

Bread is another quiet star of Icelandic food. You’ll find dense rye bread (rúgbrauð), often slightly sweet, served with butter, smoked salmon, or pickled herring. In some geothermal areas, this bread is even baked in the warm ground. While exploring Borgarfjörður from Hvítá Inn, ask about local bakeries or farm visits where you can taste traditional breads and pastries fresh from the oven.

For dessert lovers, Iceland offers simple but satisfying sweets. Try kleinur (twisted doughnuts), snúður (cinnamon rolls covered in icing or chocolate), and cakes made with rhubarb or berries. Many of these treats pair perfectly with Iceland’s strong coffee culture. Whether you’re in Stykkishólmur, Ísafjörður, or near Borgarnes, you’ll find small cafés where locals gather, giving you a chance to enjoy both the flavors and the relaxed pace of Icelandic life.

Even Icelandic hot dogs (pylsur) deserve a mention. Made mostly from lamb and served with a mix of raw and crispy onions, ketchup, mustard, and remoulade, they’re a favorite quick bite for locals and visitors alike. They’re easy to find at gas stations and stands along the main routes you’ll travel between Ourhotels.is locations in West Iceland.

Staying with Ourhotels.is – whether at Hvítá Inn in Borgarfjörður, The Stykkishólmur Inn on the Snæfellsnes Peninsula, or Ísafjörður Inn in the Westfjords – puts you close to some of Iceland’s most authentic food experiences. Each region has its own specialties, but they all share the same foundation: fresh, local ingredients and a deep respect for nature.

As you plan your trip, leave time to explore local restaurants, bakeries, and cafés near your hotel. Ask staff at Ourhotels.is for their personal recommendations – from the best place for lamb soup on a rainy day to the freshest fish in town. Tasting Icelandic food where it’s made, surrounded by the landscapes that shaped it, is one of the most memorable parts of any journey through West Iceland.